National Efficient Cooking Programme

We are delighted to invite you to the 8th session of the Talk Series – Phase III on “National Efficient Cooking Programme (NECP)”. The session would be conducted in virtual mode and is being organized by the Modern Energy Cooking Services (MECS) Programme, through its In-country partner – India, Finovista with the aims to identify, discuss and explore avenues to address the specific challenges in the transition to clean cooking.

Besides being environment friendly, Electric cooking offers numerous other benefits, including technological advancements like faster cooking times, precise temperature control, and enhanced safety features as a result of advanced technological features. However, the transition to electric cooking in India is slow despite these promising advantages, and laden with challenges. Challenges like inconsistent electricity supply, steep initial expenses, behavioural barriers, and compatibility issues with entrenched cooking customs impede mass acceptance. In rural regions, where access to modern electric appliances is limited, the shift from traditional cooking methods is particularly challenging, given their deep-rooted cultural significance. Moreover, concerns about the strain on the electric supply grid and perceptions surrounding cooking methods further complicate the adoption process. Addressing these multifaceted challenges effectively while leveraging the advantages of electric cooking is crucial for realizing its acceptance in India.

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